Impressive and Yummy Upside Down Cakes

These are simply the best creation of man. These upside down cakes, as the name says, are the most innovative cakes ever baked or created by the bakers. Have you ever thought of baking the cake and then serving it upside down? This was innovated ages ago but brought into existence lately. This cake is baked simply in a single pan in the oven and is then served upside down.

Usually, an upside down cake contains ingredients like chopped and sliced fruits, cherries, chopped pineapple, etc. you can add many flavours to such cakes. These cakes are different from the normal icing or fondant cakes as these cakes do not contain any icing or fondants. You can say that these are simply fruit cakes, baked upside down. Much innovation can be done at the same time by adding more flavours to it such as apples, pineapples, cherries and other berries. You can find these cakes made by good local bakeries as well. Now you can Order Cake in Udaipur in any bakery. Mostly all the bakeries have started preparing such innovative cakes.

How to prepare this cake –

Butter and sugar are placed at the bottom of the pan before the batter is put. Generally, sugar is mixed with the batter of the cake. But here it is different. This is done so that they can form a baked on the type of coating when the cake is turned upside down. It looks different altogether. Traditional upside – down cake preparations include great flavours like the American pineapple upside-down cake, French Tarte Tatin, and Brazilian or Portuguese Bolo de ananas and much more. But innovation has been made to such cakes according to the customers’ taste. Indian flavours have been well merged in these cakes and given a twist with the taste.


For the topping:

  • 3 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 2-3 cups fruit
    3-4 tablespoons fresh herbs, chopped (optional)

For the cake:

  • 12 tablespoons of unsalted butter
  • 3/4 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 3/4 teaspoon salt
    2 large eggs
  • 2 teaspoon vanilla

Method – Preheat your oven to 350°F. Now make the brown sugar glaze by adding and mixing butter and brown sugar together. Remove it from the flame. Now add eggs and beat them well. Add vanilla essence followed by adding flour and again beating the mixture well to it into a smooth paste. Now arrange the chopped fruits in the baking pan. Pour the batter and spread it evenly with a spatula. Place the cake in the oven for about 30 to 40 minutes. Check the cake with by placing a knife in the centre portion. Take it out and put it upside down. Serve.

These cakes are sure to hit and stimulate the taste buds of the people as they are simply mouth watering plus the best part of such cakes is that it does not contain too much of frosting, which is generally not liked by many. Summer parties and kids birthdays can surely be celebrated by cutting such innovative cakes. This cake lends itself towards any fruit that cooks up well, which is any fruit you’d make a pie with. You can order these cakes online and send to various cities. You can surprise your friends and Send Cake to Udaipur for their birthdays and anniversaries.