Food

After a good meal at your favorite restaurant, life seems good. But when you try to replicate your favorite dish at home, it just does not turn out to be the same. Why is this? Well, here are some great tips from Conrad Gallagher to make restaurant-style food at home.

Juice up, says Conrad Gallagher

If you can never really make the perfect sauce at home, then do as the chefs do. Juicing up herbs and vegetables separately and then combining them is a great idea and the professional chefs do it all the time. It gives depth of flavor to your dish. All you need to do is put herbs in your juicer and juice them up. Next goes the vegetables. Now combine them and use it as a sauce that is drizzled over your meat or fish. It is a wonderful way of adding more flavors to your dinners.

Do a 3 with a single vegetable

If you have always wondered how vegetables taste so good when you eat them at the restaurant, then you must know that you have to layer them up. For example, if you have some good carrots with you, then roast up a few, keep a few raw for the crunchiness and pickle some to have that bite. Put all these textures and flavors in the same meal and see the profile of your dinner go up!

Make the crispy cutlet you love so much

You may enjoy crispy cutlets of meat at your favorite food joint once in a while and you will be happy to know that you can replicate it at home as well. Fried meats taste awesome. But there is more to a crispy cutlet than just frying. You have got to get the breading right too. It is important that you season every step so that the end result is good. The breading has to be flour, egg and then crumbs to be perfect and each step should be done quickly and efficiently so that when the meat goes into the hot oil, it results in exquisiteness.

Burn the lemon

That’s right. Burning the lemon before squeezing it on top of your dishes is a great way to minus the acidity and bring up the bitterness and the sweetness. It is a wonderful way of bringing out a new flavor profile that will enhance your dinner. You can char the lemon slices in a cast iron pan or skillet and then squeeze it out on your roast chicken.

Try making risotto with whole grains

Professional chefs are all about experimenting as much as they can. According to Conrad Gallagher it is important because it gives an interesting twist to old food. And that is what you could do too at home. When you substitute whole grains for rice, you get a whole lot of nuttiness that rice won’t give you and as long as there is lots of butter and parmesan at hand, the end result is going to be wonderfully flavorful.

As you see, you can cook restaurant-style food at home!

Amla- the Indian Gooseberry, this is considered as the cure to many of the health problems, when mixed with the right herbs in correct proportion, this can do wonders. In the ancient times, when every disease was cured by Ayurveda, it was said that 90% of the medicines included Amla in their formation; this clearly proves the importance of Amla. Even today when there is a huge advancement in the field of medicine, still doctors suggest having an Amla early in the morning on the empty stomach can be magical. The nutrition values of Amla are so high that it is considered the best medicine for any of the hair related problem or digestion related issue.

Due to its sour taste, many people find it hard to consume Amla; therefore, Amla is converted into some really interesting eating stuff like Amla Murabba, Amla Candy, Amla Pickle, Amla Chutney and Amla Supari. Making all these Amla products is quite simple and can be made easily at home, the most common amla product these days is Amla Supari, it can be purchased from anywhere in the market and even can be made at home, and you can find amla supari recipe online quite easily.

What makes amla supari a hit?

• Chewing amla supari or dried amla helps in keeping the digestive system healthy.
• During pregnancy, nausea is quite common, and the best way to get rid of this is to keep a piece of amla supari in the mouth and slowly swallow the juice of supari, this helps in getting rid of nausea.
• In a case of Indigestion, rather having some medicines or syrups, just grab a piece or two of amla supari, this can helps you in few minutes. As Amla has a tendency of speeding up digestion by increasing the release of digestive juices in the body.
• Heartburn can be felt after having quite spicy food, but when it is a call by your taste buds, no one cares but later the results are quite painful, but again here also Amla comes to the rescue. For severe heartburn, have a piece of dried amla or simply gulp a spoon of amla powder with water.
• A stomach ache can also be relieved by the consumption of amla in any form.
• Amla Supari can also be used as a mouth freshener.
• Being rich in Vitamin C, consumption of amla boosts the immunity. Also regularly having dried amla or raw Amla can prevent you from catching a cold and flu and lowers the risk of infections.

You can get the best Amla ki supari recipe in Hindi as well. This super fruit is recommended to be consumed every day. The presence of Vitamin C makes it a perfect antioxidant, and not the just vitamin, it is a good source of iron, calcium and phosphorus, which are the major nutrients needed by human body. But yes, having it in excess can cause problems too, as being sour in taste, this might affect the throat hence having a single raw amla is enough in a day. Consumption of Amla during pregnancy is highly recommended as it is a great source of nutrients and helps the mother gather all the required nutrients needed for child’s growth in the womb.

Candies always offer you a sweet and good flavour to your mouth. No matter whether you are a kid, adult, or an old-aged person, candies can sweeten your mouth. You can find different types of flavoured candies in the market, whereas some people prefer to prepare candies at home only. Preparing candies at home is not at all a challenging task for those who are creative and passionate about cooking. If you love eating mangoes, then surely you might also like eating candies of the mango flavour. It is easier to prepare mango flavoured candies at home if you know how to prepare these candies. If you really wish to prepare mango candies , read this write-up to learn how to prepare mango flavoured candies.

Following are The Steps of the Preparation of the Mango Candies: 

Step 1:

Make sure to prepare a square pan of an 8×8 inch in size and line that square pan with either parchment paper or aluminium foil and don’t forget to spray the bottom of the pan using a non-stick cooking spray.

Step 2:

Put mango pulp and sugar both in a medium size saucepan and cook them together over low heat. Keep them on medium flame until you notice thick syrup. It may take time of around half to one hour depending on mango pulp’s thickness. To check the thickness of the syrup, make sure that syrup should thickly coat the spatula or back side of a spoon.

Step 3:

If you feel that syrup is thickened enough, put in butter and cook them over medium flame for 3 minutes more and keep stirring them.

Step 4: 

Remove the pan from the heat and stir it well in pectin when it is hot. Pectin is basically a jelly type agent that is used in the canning process. You can find it easily in any supermarket. After stirring, pour it instantly into the already prepared pan.

Step 5:      

Let the pan get cooled to the room temperature. After some time, cover that pan with a foil paper and keep it in the refrigerator for a night.

Step 6:

Take out the pan from the refrigerator and make sure if the candies are completely set or not. If the candies are found completely set, cut them with a knife dipped in water into small square-like shape. You can either roll these candies in granulated sugar or you can keep them plain as well. Rolling them in sugar makes it easier to store as it saves them from sticking.

Step 7:

You can keep these candies in an air-tight container in a refrigerator for around 2-3 days. Since it is the home-made candy, make sure to prepare it in less quantity so that it does not get spoiled.

It can be concluded well that it is simple to prepare mango candies at home in just a few minutes. But if you love these candies and don’t feel like preparing them on your own, you can also buy mango flavoured candies from ShadaniGroup that is the renowned and best candy manufacturer of mango candies in India.